|Gather the spuds you want to use. For my husband and I, I used about 5 or 6 potatoes. This will feed us for several meals.|
|Wash then carefully peel your potatoes.|
|Chop those taters in small cubes.|
|Simmer the potatoes in the broth and let it come to a boil. Boil for approximately 20 minutes or until potatoes are completely tender and easily mashable.|
|Yes, mash! You will be amazed how the potatoes fall apart and almost melt. With each stir and mash the potatoes soon, most definitely, become "velvet-y."|
When cooler temps arrive, do you have a go-to dish that just can't be beat? What is your favorite way to eat potato soup?
Until next time, thanks for reading and have a great night!